Sushi time! Nothing is more fun than spontaneously creating tasty & visually impressive rolls, nigiri, & carpaccio. Mine always use 3-4 vegetables inside the rolls to maximize color (& healthiness), along with a variety of veggie/herb/flower garnishes as well as condiments & sauces to complete the presentation.  And of course, I use the freshest wild caught sashimi-grade fish from the SB Fish Market.

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Take a class with me in the comfort of my dining room (no dishes for you to wash)! I provide all the food (appetizers through dessert), plus a selection of drinks. To view the other classes that I currently teach, see the Classes webpage.

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