Leslie, The Accidental Chef

 Healthy Cooking Classes, Fun Cooking Parties


Leslie's Sriracha offering is part of the collaboration with Steven Sysum of Taco Tuyo, who is currently producing Garbanzo Flour Tortillas (see below).  Contact Leslie for Sriracha purchase details.

This is a Sriracha like no other! Made from whole peppers, not reconstituted from pepper powder like so many others.  This gives the sauce richness and depth of flavor.

A little goes a long way, so if you don't finish the jar within 2 weeks (keep in frig after opening), simply freeze and then unfreeze when you are ready to start enjoying again.  You can do this multiple times. The consistency remains perfect.

This flavorful sauce with dozens of uses is good for you and the environment, through the use of mostly organic ingredients and glass rather than plastic jars.  See list of vendors below. Enjoy!


Sriracha Ingredients (*=organic):

*Red Bell Peppers, Fresno Chile Peppers, *Lemon Juice, *Maple Syrup, *Reduced Sodium Tamari (water, organic soybeans, salt, organic alcohol), *Rice Vinegar (organic rice vinegar, water), *Tomato Paste (organic tomatoes, citric acid), *Garlic. 

Allergens: Contains soy.  No gluten or dairy.  Vegan.

Check back here for list of places in Santa Barbara where you can purchase the Sriracha, or contact Leslie directly.


Taco Tuyo's soft and delicious garbanzo (chickpea) flour tortillas are incredibly tasty, nutritious, and do not contain allergens such as gluten. They feature coconut oil and flax meal, and are strictly vegan. Sold as fresh, they reheat easily from any method (but toaster oven is best). 

Great used as a tortilla for tacos, or a quick snack on the go by themselves with a spread, they last for about 2 weeks refrigerated, even longer in the freezer. To order, please contact Steven at [email protected]